1. Prepare about 2 pounds of fresh mutton.
2. Put the fish into the pot with cold water to dry it out. You can add onion, ginger and cooking wine to remove the fishy smell. Take it out, rinse and drain the fish for later use.
3. Add water or broth to the pot until the water level covers the mutton. Add this ingredient, salt and ginger. Bring to a boil over high heat, then simmer over medium-low heat for about 40 minutes.