“Fresh-lock” technology
keeps food fresh longer and preserves all nutrients
Foil bags with a tight seal –
Ultra-fast freezing + block oxygen
Aluminum foil blocks oxygen, light, moisture, and odors thanks to its dense metal structure that is impermeable to air, water vapor, and light, helping to preserve food better
Plastic wrap – slow freezing
Aluminum foil – flash freezing
Dull color, loses nutrients,
and releases excess water.
Bright color, locks in nutrients,
and hardly any water loss.